Core Skills in Laparoscopic Surgery
This three-day course will provide surgeons with the essential theoretical knowledge and practical experience of basic level laparoscopic surgery. The course will expand on the College's Laparoscopic Cholecystectomy course and provide a much broader introduction to laparoscopic surgery and the key procedures.
Please note - application forms for this course are available from the contact person named below:
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Date:
19
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21 April 2010
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Fee: £900
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Held at: Queen Elizabeth Hospital
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Status: Course Full
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Contact:
urszula.jesson-ward@uhb.nhs.uk
or call: 0121 627 8173
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Convenor
Mr Peter Sedman
Tutor in Minimally Invasive Surgery
The Royal College of Surgeons of England
Level
CT1-ST 3
Content
Day one
- Instrumentation
- Access
- Manipulation
- Dissection
Day two
- Suturing and knotting
- Diagnostic laparoscopy
- Laparoscopic appendectomy
Day three
- Laparoscopic cholecystectomy
Format
This will be an intensive course with plenty of opportunity to practice skills in the laboratory, using bench-top models specifically designed for the course.
Duration
Three days
Key benefits
The chance to learn and practice a number of laparoscopic techniques under the instruction of vastly experienced tutors.
Applying for this course
Please contact the regional centres directly with the email or number provided.